Heavily influenced by imported spices, African recipes are known for their intense flavor. Many seasonings used in traditional African dishes can be made ahead in bulk and enjoyed for months at a time. Find your favorite combination in one of our African-inspired meals and bring the flavors of the region into your own home.
Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa, and became known as Cape Malays. As a result of their influence, Malay curry dishes are now enjoyed all over South Africa, combining sweet flavors such as dried fruit, ginger, and cinnamon with garlic and onions.